scallion的翻译与解释是什么

发布于 2023-10-22 04:02:43 浏览 223

scallion的翻译与解释是什么

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1、 scallion 2、音标：英 ['skælɪən] 美 ['skælɪən] 3、解释： 4、 n. 青葱，冬葱；韭葱 5、中文词源： 6、 scallion 香葱，大葱来自盎格鲁法语 escalone,葱，来自通俗拉丁语*escalonia,葱，缩写自拉丁语 cepa Ascalonalonia, 来自 cepa,葱，词源抽 chive,香葱，Ascalonalonia,来自 Ascalon,古以色列海港城市。由该词衍生同源词 shallot,青葱，小葱。 7、英文词源： 8、 scallion 9、 scallion: see shallot 10、 scallion (n.) 11、 late 14c., scalun "kind of onion," also "thing of little value," from Anglo-French escalone, Old North French escalogne, or Old French eschaloigne, all from Vulgar Latin *escalonia, from Latin (cæpa) Ascalonia "(onion) from Ascalon," seaport in southwestern Levant (modern Ashkelon in Israel). Cognate with shallot. 12、双语例句： 13、 1. Why do not you steam those lobsters with ginger and scallion now? 14、你现在何不把那些龙虾和姜,葱一起蒸呢 ? 15、来自互联网 16、 2. Ingredients: Goat meat with the skin , scallion, ginger, sweet bean sauce. 17、原料: 带皮山羊肉、葱、姜、甜豆瓣酱. 18、来自互联网 19、 3. How about fried mution with scallion? 20、那么葱爆肉怎么样呢? 21、来自互联网 22、 4. Put shredded Peking scallion and shredded onion onto beef slices . Roll . Fix the seam with cornflour. 23、京?丝和洋?丝放在西冷牛肉片上,卷好,用粟粉收口. 24、来自互联网 25、 5. It looks small, but it is full in shape with sesame and chopped scallion pieces. 26、它个子虽小, 形态却十分饱满,上面还撒有芝麻和葱花. 27、来自互联网 28、更多相关例句： 29、 Why do not you steam those lobsters with ginger and scallion now? 30、你现在何不把那些龙虾和姜,葱一起蒸呢 ?【期刊摘选】 31、 Ingredients: Goat meat with the skin , scallion, ginger, sweet bean sauce. 32、原料: 带皮山羊肉、葱、姜、甜豆瓣酱.【期刊摘选】 33、 How about fried mution with scallion? 34、那么葱爆肉怎么样呢?【期刊摘选】 35、 Put shredded Peking scallion and shredded onion onto beef slices . Roll . Fix the seam with cornflour. 36、京?丝和洋?丝放在西冷牛肉片上,卷好,用粟粉收口.【期刊摘选】 37、 It looks small, but it is full in shape with sesame and chopped scallion pieces. 38、它个子虽小, 形态却十分饱满,上面还撒有芝麻和葱花.【期刊摘选】 39、 Soy sauce: dehydrated scallion. dehydrated carrot. albumen. dehydrated spicy cabbage. fine oil . oil . fine beef. 40、酱包: 脱水青葱. 脱水胡萝卜. 组织蛋白. 脱水辣白菜. 精制牛油. 芝麻油. 牛肉抽出物.【期刊摘选】 41、 Scallion butter can be made 4 days ahead and chilled, covered. Bring to andbefore using. 42、葱油酱可以提前4天做好并且冷却到变硬密封好.【期刊摘选】

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scallion的翻译与解释是什么

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